Vegan Sausage Kale and Cauliflower Potpie
Ingredients
- 2 T. olive oil
- 1 lb. italian style vegan sausage, cut in ¾ in. pieces
- 2 medium sweet onions, chopped
- 1 T. chopped fresh rosemary
- kosher salt and black pepper, to taste
- ⅓ C. all-purpose flour
- 3 C. vegetable broth
- 1 bunch kale, cut into small bite size pieces
- 1 T. white vinegar
- 1 T. Dry Cooking Sherry
- 1 small head cauliflower (about 2 pounds), cut into florets
- 1 package of crescent rolls or 2 sheets of puff pastry.
Instructions
Vegan Sausage, Kale and Cauliflower Potpie serves 10 original recipe by Honest Cooking.
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