Courgette soup with parmesan and burnt chilli marshmallow
Ingredients
- 3 tbsp corn flour, sieved
- 1 tbsp vegetable oil
- 5 sheets of gelatine
- 70ml water
- 210g caster sugar
- 1 tbsp liquid glucose
- 80g egg white
- 1 tsp chilli flakes
- 2 tbsp olive oil
- 1 large white onion, finely sliced
- 3 sprigs rosemary, leaves chopped
- 2 garlic cloves, finely chopped
- 1kg courgettes, finely sliced
- 700ml vegetable stock
- 30g parmesan, grated
- 40g hazelnuts, roughly chopped
Instructions
Courgette soup with parmesan and burnt chilli marshmallow serves 8 original recipe by BBC Good Food.
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