Sweet Potatoes With Pecans And Parmesan
Ingredients
- 3 tablespoons olive oil, plus more for the baking dish
- 2 1/2 pounds sweet potatoes, peeled and sliced into 1?4-inch-thick rounds
- 1/2 cup grated Parmesan (2 ounces)
- kosher salt and black pepper
- 3/4 cup chopped pecans
- 1/4 cup light brown sugar
- 2 teaspoons fresh thyme leaves
- pinch of cayenne pepper
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