Smashed Lemon Garlic Zucchini with Parmesan
Ingredients
- 2 medium zucchini (14 ounces), trimmed and cut into 1/2-inch rounds
- 1 tablespoon extra-virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- Zest of 1 large lemon
- 1 large clove garlic, grated
- 3 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh basil
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