Zucchini Gazpacho With Basil and Yogurt

Zucchini Gazpacho With Basil and Yogurt

Zucchini Gazpacho With Basil and Yogurt

By Real Simple
15 minutes

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Details
  • Servings:   4
  • Calories:   441
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   43g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
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Ingredients
  • 4 scallions, chopped
  • 3 cucumbers, sliced
  • 2 zucchini, sliced
  • 3/4 cup olive oil, plus more for drizzling
  • 1/2 cup fresh basil leaves, plus more for serving
  • 1/3 cup fresh lemon juice
  • 1/2 cup plain yogurt (not Greek), plus more for serving
  • kosher salt and black pepper
Instructions

Zucchini Gazpacho With Basil and Yogurt serves 4 original recipe by Real Simple.

View original preparation instructions

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