This Zucchini Pasta Changed the Way I Think About Summer Squash

This Zucchini Pasta Changed the Way I Think About Summer Squash

This Zucchini Pasta Changed the Way I Think About Summer Squash

By The Kitchn
Serves 14

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Details
  • Servings:   12
  • Calories:   366
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 8 medium zucchini (about 2 1/4 pounds total)
  • Kosher or coarse sea salt
  • 1 cup olive oil
  • Crushed Tellicherry black peppercorns
  • 1 pound dried spaghetti
  • 1 cup grated Pecorino Romano cheese
Instructions

This Zucchini Pasta Changed the Way I Think About Summer Squash serves 12 original recipe by The Kitchn.

View original preparation instructions

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