Zucchini Noodle Primavera

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup half-and-half
• 3 tablespoons refrigerated basil pesto (such as Buitoni)
• 1 tablespoon extra-virgin olive oil
• 2 cups multicolored cherry tomatoes, halved
• 4 cloves garlic, sliced
• ¼ teaspoon salt
• 2 cups broccoli florets
• 1 cup thinly sliced red bell pepper
• 1 cup matchstick carrots
• 2 (10 ounce) packages spiralized zucchini noodles (about 6 cups; see Tip)
• ¼ cup shaved Parmesan cheese
• 2 tablespoons chopped fresh basil

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