Ingredients
- For the Zucchini Bread
- 2-3 cups grated zucchini (depending on how much you want to use up!)
- 3 eggs
- 1 1/2 cups brown sugar
- 4 tablespoons good honey
- 1 orange, juiced, and zested
- 1/2 cup sour cream or greek yogurt
- 1 1/4 cups canola oil
- 3 cups all purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1 1/2 cups roughly chopped walnuts (optional)
- For the honeyed Ricotta
- 2 cups whole milk ricotta cheese
- 4 tablespoons honey
- 1 teaspoon orange zest
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