Portobello Mushroom Marinara Sauce
Ingredients
- * 4 lb roma tomato quartered
- * 1 cup onion chopped
- * 1 clove garlic or more to your taste
- * 2 tsp kosher salt
- * 1 tsp red pepper flake
- * 1 tsp sugar
- * 1/2 cup olive oil plus 1 tbl for sauteing
- * fresh snipped basil to taste
- * to complete the sauce:
- * 15 oz can of tomato sauce
- * 1 small onion diced
- * 8 oz baby portobello mushroom quartered
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