Portobello Mushroom Fries recipes
Ingredients
- – 2 medium Portobello mushrooms (cut into ½-inch strips)
- – ¼ cup all-purposed flour
- – ½ tablespoon kosher salt
- – ¼ teaspoon ground black pepper
- – 1 large egg (beaten)
- – 1 cup panko (Japanese breadcrumbs)
- – ½ cup grated Parmesan
- garlic mayonnaise
- – ¼ cup Kewpie (Japanese Mayonnaise) or regular mayonnaise
- – 2 garlic cloves (smashed and minced)
- – 1 teaspoon lemon juice
- salt
- ground black pepper
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