Portobello Mushroom Fries recipes

Portobello Mushroom Fries recipes

Portobello Mushroom Fries recipes


40 minutes

Details
  • Servings:   2
  • Calories:   571
  • Protein:   24g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   36g
  •  
  • Dish:   starter
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Cuisine
  • british
Ingredients
  • – 2 medium Portobello mushrooms (cut into ½-inch strips)
  • – ¼ cup all-purposed flour
  • – ½ tablespoon kosher salt
  • – ¼ teaspoon ground black pepper
  • – 1 large egg (beaten)
  • – 1 cup panko (Japanese breadcrumbs)
  • – ½ cup grated Parmesan
  • garlic mayonnaise
  • – ¼ cup Kewpie (Japanese Mayonnaise) or regular mayonnaise
  • – 2 garlic cloves (smashed and minced)
  • – 1 teaspoon lemon juice
  • salt
  • ground black pepper
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