Italian Stuffed Portobello Mushrooms recipes

Italian Stuffed Portobello Mushrooms recipes

Italian Stuffed Portobello Mushrooms recipes


50 minutes

Details
  • Servings:   4
  • Calories:   209
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3 tablespoons olive oil, divided
  • 1/2 pound ground turkey
  • 1 cup butternut squash, chopped
  • 1 small yellow onion, chopped
  • 1-2 cloves garlic, minced
  • 1/2 red bell pepper, chopped
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground pepper
  • 2 cups baby spinach
  • 1 tablespoon fresh thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 4 medium-large portobello mushroom caps, cleaned
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