Stuffed Portobello Mushroom Burger recipes
Ingredients
- 4 Portobello mushroom caps, stem and gills removed
- 2 tablespoons extra virgin olive oil
- 1 tablespoon prepared pesto
- salt
- black pepper
- 1 small yellow bell pepper to taste
- 1 (14.5 oz) can Red Gold Petite Diced Tomatoes with Garlic and Oil, drained very well
- 4 cups fresh spinach, chopped
- 4 slices provolone cheese
- 4 whole wheat buns
Instructions
Stuffed Portobello Mushroom Burger recipes serves 4 original recipe by thedutchbakersdaughter.com.
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