Vegan Mashed Potatoes

Name: Vegan Mashed Potatoes
Ingredients: 4 or 5 medium russet potatoes, rinsed and patted dry; 2 or 3 medium Yukon Gold potatoes, rinsed and patted dry; 1 to 2 tablespoons extra-virgin olive oil; 6 to 8 tablespoons vegan butter, at room temperature or melted; 1 1/2 teaspoons sea salt; 1 1/2 teaspoons freshly ground black pepper; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1 teaspoon dried parsley, plus more for serving; 1/2 teaspoon dried oregano, plus more for serving; 2 to 4 tablespoons unsweetened almond milk (or your fave plant-based milk)