Chicken and Portobello Mushroom Fajitas
Ingredients
- 6 flour tortillas
- 2 chicken breasts, cut into strips
- 1-1/2 teaspoons chili powder
- 4 minced garlic cloves, divided
- 2-1/2 tablespoons olive oil, divided
- Salt and pepper, to taste
- 1 large green pepper, cut into 1/2-inch-wide strips
- 1/2 large onion cut into strips
- 6-8 baby portobello mushroom caps, sliced 1/4 inch thick
- 1 (7 oz) container plain Greek yogurt
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