Mediterranean Cauliflower Rice with Smoky Red Pepper Sauce

Name: Mediterranean Cauliflower Rice with Smoky Red Pepper Sauce
Ingredients: For the cauliflower rice:; 1 1/2 pounds (4 cups) cauliflower florets; 1/2 cup pine nuts; 1/4 teaspoon sea salt; 1 pinch freshly ground black pepper, more to taste; 1/2 teaspoon ground cumin; 1/4 cup chopped fresh dill (plus more for garnish); 1/4 cup dried currants; For the sauce:; 1 large red bell pepper, cut into pieces; 1/2 cup tahini; 1/2 cup water; 1/2 teaspoon sea salt; 1/2 teaspoon smoked paprika; 1 tablespoon apple cider vinegar; 1 pitted date