Warm Chicken Salad
Ingredients
- 4 fingerling potatoes, scrubbed clean
- Salt
- 2 tablespoons red wine vinegar
- Freshly ground pepper
- 1/3 cup olive oil
- 3 cups red leaf or Bibb lettuce, cleaned and dried and torn into large bite-sized pieces
- 1 cup shredded leftover roast chicken (make the chunks as delicate or as rustic as you like)
- 1 tablespoon chopped fresh chives
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