Tea Smoked Salmon
Ingredients
- 1 cup (200g) long-grain rice
- ¼ cup Earl Grey tea leaves
- 1 cup (220g) Demerara sugar+
- butter, for greasing
- 2 x 250g fillets salmon, skin on, trimmed and pin-boned
- ⅔ cups micro salad leaves++
- olive oil and white balsamic vinegar, for drizzling
- 1 teaspoon Earl Grey tea leaves
- 2 tablespoons sea salt flakes
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