ROCK SHRIMP WITH BLACK PEPPER VANILLA BEAN VINAIGRETTE
Ingredients
- vinaigrette
- 3 tablespoons fresh orange juice
- 3 tablespoons fresh lemon juice
- 6 tablespoons rice wine vinegar
- 3 vanilla beans
- 3 teaspoons black pepper
- 3/4 cup canola oil
- 3/4 cup olive oil
- for the salad
- 3 heads of butter lettuce
- 1/2 cup slivered almonds, toasted
- 2 lb cooked rock shrimp
- 1 Fuyu persimmons (Be sure NOT to use Hachiya...very tanic)
- 1/4 cup red peppercorns
Instructions
ROCK SHRIMP WITH BLACK PEPPER-VANILLA BEAN VINAIGRETTE serves 6 original recipe by Food52.
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