Radish and Chive Salad
Ingredients
- 12 large radishes (multiple colors are nice, but not necessary), scrubbed clean, trimmed and sliced in half moons
- ½ cup of fresh chives, snipped with kitchen shears into ½-inch lengths
- 2 Tablespoons toasted sesame oil
- 1 Tablespoon rice vinegar
- ½ teaspoon Thai fish sauce
- Fresh ground black pepper to taste
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