Banana Apricot Bread

Name: Banana-Apricot Bread
Ingredients: 3 cups all-purpose flour; 1 cup granulated sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 4 tablespoons chilled butter, cut into small pieces; 1/2 cup chopped pecans; 1/2 cup chopped dried apricots; 2 large, very ripe bananas, peeled and mashed; 1 cup buttermilk; 2 eggs, beaten