Asian Spinach Salad with Orange and Avocado

Asian Spinach Salad with Orange and Avocado

Asian Spinach Salad with Orange and Avocado

By Epicurious
15 minutes

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Details
  • Servings:   4
  • Calories:   147
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • asian
Comments
Ingredients
  • 2 tablespoons finely chopped shallots
  • 2 tablespoons seasoned rice vinegar
  • 1 tablespoon vegetable oil
  • 2 teaspoons minced peeled fresh ginger
  • 1/4 teaspoon (generous) Asian sesame oil
  • 1 navel orange
  • 1 6-ounce bag baby spinach leaves
  • 1 Pinkerton or Fuerte avocado, halved, pitted, peeled, cut into 1/2-inch wedges
Instructions

Asian Spinach Salad with Orange and Avocado serves 4 original recipe by Epicurious.

View original preparation instructions

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