One Skillet Orecchiette With Shrimp Spinach and Mushrooms Recipe

Ingredients

• 2 tablespoons extra-virgin olive oil, divided
• 2 cups oyster mushrooms
• Kosher salt and freshly ground black pepper
• 1 shallot, thinly sliced
• 2 medium cloves garlic, minced or grated with a Microplane
• Pinch of dried red chili flakes
• ¼ cup dry white wine
• 1 pound dried orecchiette
• 1 quart homemade chicken stock or store-bought low-sodium chicken broth
• 2 cups spinach, stems trimmed
• 1 pound medium shrimp, peeled and deveined
• 2 tablespoons lemon juice from 1 lemon

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