Spinach ricotta cannelloni
Ingredients
- 3 tbsp olive oil
- 8 garlic cloves, crushed
- 3 tbsp caster sugar
- 2 tbsp red wine vinegar
- 4 x 400g cans chopped chopped tomatoes
- small bunch basil leaves
- 2 x 250g tubs mascarpone
- 3 tbsp milk
- 85g Parmesan (or vegetarian alternative), grated
- 2 x 125g balls mozzarella, sliced
- 1kg spinach
- 100g Parmesan (or vegetarian alternative), grated
- 3 x 250g tubs ricotta
- large pinch grated nutmeg
- 400g dried cannelloni
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