Finnish Creamed Spinach With Crumbled Egg Yolks
Ingredients
- 3 eggs
- 6 tbsp. unsalted butter
- 1 large Vidalia onion (7 oz.), diced (1½ cups)
- 1 tsp. kosher salt, divided
- 3 tbsp. dry white vermouth
- 1 cup Italian parsley leaves
- 2 bunches spinach (1¼ lb.), trimmed and coarsely chopped (3 packed quarts)
- 3⁄4 cup cold heavy cream
- 1⁄4 tsp. freshly grated nutmeg
- Freshly ground black pepper
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