Tofu steaks with chimichurri baby spinach

Tofu steaks with chimichurri & baby spinach

Tofu steaks with chimichurri & baby spinach

By The Stone Soup
47 minutes

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Details
  • Servings:   2
  • Calories:   217
  • Protein:   26g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
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Ingredients
  • 300g (10oz) hunk firm tofu
  • 2 large handfuls baby spinach
  • 8-10 tablespoons chimichurri sauce (recipe below)
Instructions

Tofu steaks with chimichurri & baby spinach serves 2 original recipe by The Stone Soup.

View original preparation instructions

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