Spinach Stuffed Steak Roulades Recipe
Ingredients
- 1/2 pound flank steak
- 1/4 cup olive tapenade
- 2 cups spinach, thick stems removed
- kosher salt and black pepper
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 6 cups mixed greens
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