Quinoa Salad with Butternut Squash and Spinach
Ingredients
- 2 cups peeled, cubed butternut squash
- 1 small red onion, halved and thinly sliced
- 2 tablespoons olive oil
- 1/4 teaspoon cayenne
- salt and pepper to taste
- 6 ounces baby spinach
- 1/2 cup dried cranberries
- 1 cup cooked quinoa
- 1/4 cup toasted pine nuts (optional)
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