Spinach Cupcakes

Ingredients

• Nonstick cooking spray
• 1/4 cup heavy cream
• 2 extra-large eggs
• Kosher salt and freshly ground black pepper
• 2 cups leftover creamed spinach
• 8 ounces feta
• 3 ounces cream cheese, at room temperature
• Paprika, for garnish
• 2 tablespoons chopped chives

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