This Winter Mushroom Salad is a cozy, crowd-pleasing vegan dish that feels comforting and satisfying. Sautéed in a little coconut oil, the 500 g of finely sliced mushrooms release a deep, savory aroma and a meaty texture. The pistachio dukkah adds a delightful crunch and a warm, nutty spice that dresses...Read More
Winter Mushroom Salad serves 2 original recipe by Food52.
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