Banana Cigars with Coconut Creme Brulee and Tropical Rum Salsita

Banana Cigars with Coconut Creme Brulee and Tropical Rum Salsita

Banana Cigars with Coconut Creme Brulee and Tropical Rum Salsita

By Food Network
1 hour 20 minutes

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Details
  • Servings:   4
  • Calories:   937
  • Protein:   11g
  •  
  • Fiber:   9g
  • Sugar:   97g
  • Carb Total:   114g
  •  
  • Trans Fat:   1g
  • Saturated:   31g
  • Fat Total:   47g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • caribbean
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Ingredients
  • 4 bananas
  • 4 ounces sugar
  • 8 ounces heavy cream
  • 8 ounces coconut milk
  • 8 egg yolks
  • 2 1/2 ounces sugar
  • 1 teaspoon vanilla
  • 1 mango, diced
  • 1/2 pineapple diced
  • 1 papaya, diced
  • 2 ounces rum
  • 1 banana, sliced diagonally
  • 1-ounce butter
Instructions

Banana Cigars with Coconut Creme Brulee and Tropical Rum Salsita serves 4 original recipe by Food Network.

View original preparation instructions

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