Dairy Free Banana Rice Pudding
Ingredients
- 1 cup brown basmati rice
- 2 cups water
- ½ teaspoon salt
- 3 cups plus 1 tablespoon gluten-free vanilla rice milk, divided (see Tip)
- ⅓ cup light brown sugar
- ½ teaspoon ground cinnamon, plus more for garnish
- 1 tablespoon cornstarch
- 4 ripe bananas, divided
- 1 teaspoon vanilla extract
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