Ravioli With Spinach and Bacon

Ingredients

• 1 pound ravioli (fresh or frozen)
• 6 slices bacon
• 2 tablespoons olive oil
• 2 cloves garlic, sliced
• 2 bunches fresh spinach, thick stems removed (about 8 cups)
• kosher salt and black pepper
• 1 tablespoon fresh lemon juice

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