Spinach Roasted Radish and Herb Frittata
Ingredients
- 10 ounces frozen spinach, thawed
- 3 tablespoons olive oil
- 3 bunches radishes, cleaned, trimmed, cut into small wedges (about 3 cups)
- 1 large leek, halved lengthwise, thinly sliced
- 1 large celery stalk, thinly sliced
- 1 serrano chile, sliced
- ½ teaspoon garam masala
- Kosher salt, freshly ground pepper
- 8 large eggs, beaten to blend
- Torn dill sprigs, torn basil leaves, and crumbled feta (for serving)
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