Ginger Creamed Spinach With Tofu

Ginger Creamed Spinach With Tofu

Ginger Creamed Spinach With Tofu

By LA Times
Serves 4

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Details
  • Servings:   4
  • Calories:   182
  • Protein:   15g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • ½ (14-ounce) carton tofu
  • 1 ½ pounds spinach (about 3 bunches)
  • 1 tablespoon butter
  • 1 cup minced onion
  • 1 tablespoon minced ginger root
  • 1 teaspoon salt
  • 1 ½ tablespoons flour
  • 1 cup 2% milk
Instructions

Ginger Creamed Spinach With Tofu serves 4 original recipe by LA Times.

View original preparation instructions

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