Spaghetti with Parsley Almond Pesto

Spaghetti with Parsley Almond Pesto

Spaghetti with Parsley Almond Pesto

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   561
  • Protein:   15g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   26g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 clove garlic
  • 1 ½ cups lightly packed flat-leaf parsley with thick stems removed
  • ¾ teaspoon salt
  • ⅓ cup olive oil
  • ⅓ cup unsalted blanched almonds
  • ¾ pound spaghetti
  • 2 plum tomatoes (chopped)
Instructions

Spaghetti with Parsley Almond Pesto serves 4 original recipe by Food & Wine.

View original preparation instructions

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