Spaghetti With Clams
Ingredients
- 8 ounces spaghetti (can use up to 3/4 pound of pasta if needed)
- Salt for pasta water
- 3 tablespoons extra virgin olive oil
- 3 to 4 cloves garlic , minced (about 1 heaping tablespoon)
- Pinch red chili pepper flakes
- 2 (6 - ounce) cans minced clams, including the liquid
- 1/2 cup dry white wine
- 1 teaspoon lemon zest
- 2 tablespoons chopped fresh parsley
- Freshly ground black pepper to taste
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