WHOLE WHEAT SPAGHETTI with ALMOND PESTO recipes

WHOLE WHEAT SPAGHETTI with ALMOND PESTO recipes

WHOLE WHEAT SPAGHETTI with ALMOND PESTO recipes

By Café Fernando
35 minutes

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Details
  • Servings:   4
  • Calories:   473
  • Protein:   17g
  •  
  • Fiber:   8g
  • Sugar:   3g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
Comments
Ingredients
  • 9 oz whole wheat spaghetti
  • 1/3 cup whole blanched almonds
  • 1 oz fresh basil, plus more for serving
  • 1 tbsp finely grated lemon zest
  • 3 tbsp lemon juice
  • 3 garlic cloves
  • 1/2 tsp salt
  • 3 tbsp extra-virgin olive oil
  • 1/4 cup grated Parmesan cheese
  • 3 tbsp pine nuts
Instructions

WHOLE WHEAT SPAGHETTI with ALMOND PESTO recipes serves 4 original recipe by Café Fernando.

View original preparation instructions

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