Southwestern Quinoa Salad
Ingredients
- 1 Cup quinoa
- 1 Cup fresh or frozen corn kernels
- 1 lime or lemon
- 1 small red onion, peeled and thinly sliced
- 1 red bell pepper, seeded and cut into small dice
- 1/2 Cup fresh cilantro, chopped
- 1 Cup cooked, rinsed black beans
- 1/4 Cup vinaigrette
- Salt, to taste
- Pepper, to taste
- 4 Cups mixed salad greens
- 1 Cup raw pumpkin seeds
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