Easy Breaded Fried Chicken Cutlets Recipe

Name: Easy Breaded Fried Chicken Cutlets Recipe
Ingredients: 1/2 cup all-purpose flour (2 1/4 ounces; 60g); 2 large eggs, beaten; 1/2 cup (60g) panko bread crumbs; 1/2 ounce (15g) grated Parmigiano Reggiano cheese; 2 boneless, skinless chicken breasts (5 to 7 ounces each), cut into 8 cutlets and pounded to about 1/4 inch thick each; Kosher salt and freshly ground black pepper; Clarified butter or vegetable oil, for frying (about 1 to 1 1/2 cups; see note above); 5-Minute Radicchio and Watercress Salad (optional); Lemon wedges, for serving (optional)