Ingredients
- 3 1/2 c. shredded cooked chicken
- 1/2 c. hot sauce
- 4 tsp. Hidden Valley Ranch Seasoning & Salad Dressing Mix
- 4 tbsp. melted butter
- 1 tube refrigerated biscuit dough (8 biscuits)
- 1 1/2 c. shredded mozzarella
- 1 tbsp. freshly chopped parsley
- Hidden Valley Ranch Dressing, for drizzling
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