Mango Shrimp
Ingredients
- 1/4 cup raw cashews
- 1 tablespoon minced fresh ginger
- 4 garlic cloves
- 1 jalapeño, halved and seeded
- 1 tablespoon mustard seeds
- 1 teaspoon garam masala
- 1 teaspoon ground turmeric
- 1/2 cup mango nectar
- 2 tablespoons fresh lemon juice
- 1 cup plain whole-milk yogurt
- Kosher salt
- 1 1/2 pounds shelled and deveined large shrimp
- 2 tablespoons unsalted butter, melted
- Cilantro and Yogurt Sauce
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