Coconut Almond Snapper Fingers With Grapefruit And Avocado Salad

Name: Coconut Almond Snapper Fingers With Grapefruit And Avocado Salad
Ingredients: 1 cup whole unblanched almonds; 2 cup fresh or dried unsweetened coconut flakes; 1 1/4 cup all-purpose flour; salt and freshly ground pepper; 1 1/2 cup Coconut Milk; 1/4 tsp Cayenne Pepper; 2 tsp Tabasco or other hot sauce (optional); 1 1/2 lb snapper filets (or other firm white fish), cut into 3- to 4-inch-long fingers; Vegetable oil for deep frying; 4 x mixed salad greens, washed and patted dry; 2 x ruby grapefruits; 2 x ripe avocados; 1/3 cup Olive Oil; 4 cloves garlic, thickly sliced; 2 tsp Honey; 1 tsp sherry or red-wine vinegar; 1/2 tsp salt and freshly ground pepper; fresh mild red chile pepper, for garnish (optional)