Butterscotch Pudding with Roasted Banana Whipped Cream recipes

Ingredients

• 3/4 cup packed dark brown sugar
• ½ t kosher or flaky sea salt
• 2 tablespoons plus 1 teaspoon cornstarch
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter
• 1 teaspoon pure vanilla extract
• 2 ripe bananas, cut in 1” chunks
• 2 tablespoons butter
• 2 tablespoons dark brown sugar
• 1 tablespoon Rum
• 2 cups softly whipped cream

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