Gnocchi with Spinach and Dill Sauce
Ingredients
- 3 large russet potatoes, boiled and mashed
- 1¼ cup ’00′ flour ( or plain flour)
- ½ tsp salt
- 1 large egg
- 1 packed cup spinach
- A small bunch dill
- 1 tbsp sour cream
- A few sprigs fresh oregano
- 2 tbsp unsalted butter
- 3 tbsp pine nuts
- 1 clove garlic, mince
- Salt to season
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