Aubergines filled with spinach mushrooms
Ingredients
- 2 medium aubergines halved lengthways
- 2 tbsp olive oil
- 1 small onion finely chopped
- 2 garlic cloves crushed
- 225g mushroom sliced
- 350g fresh spinach washed
- 50g vegetarian parmesan -style cheese, grated
- 6 tbsp fromage frais
- 3 tbsp fresh white breadcrumb
- grated zest 1 lemon
- 25g pine nut toasted
- 2 tbsp chopped fresh parsley
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