Creamy Lemon Spaghetti with Crunchy Breadcrumbs
Ingredients
- 2 teaspoons extra virgin olive oil
- 1/2 cup panko breadcrumbs
- Zest of one lemon
- 1/2 cup chopped flat leaf parsley
- 2 tablespoons grated pecorino cheese
- 1/2 pound spaghetti
- 1/2 cup heavy cream
- 2 ounces cream cheese
- Juice of one lemon
- Salt and pepper to taste
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