Italian Spaghetti Squash Casserole
Ingredients
- 2 large spaghetti squash
- 3 cups fresh spinach
- 1 large yellow onion
- 3 cloves of garlic
- 1 bunch fresh Italian flat-leaf parsley
- 1/4 cup low-sodium veggie broth
- 1/4 cup unsweetened, plain almond milk
- 1 large egg
- 1 pinch of salt and freshly ground pepper, to taste
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