Spaghetti With Herbs Chilies and Eggs

Spaghetti With Herbs, Chilies, and Eggs

Spaghetti With Herbs, Chilies, and Eggs


20 minutes

Details
  • Servings:   4
  • Calories:   552
  • Protein:   22g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 12 ounces spaghetti (3/4 box)
  • 4 tablespoons olive oil
  • 2 garlic cloves, sliced
  • 1 red chili pepper, sliced
  • 1/2 cup chopped fresh herbs
  • 4 large eggs
  • 1/4 cup shaved Parmesan
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