Creole Spiced Salmon
Ingredients
- 3 tablespoons smoked paprika
- 2 tablespoons garlic powder
- 2 teaspoons celery seeds
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- Kosher salt and freshly ground pepper
- 1 cup basmati rice
- 1 tablespoon butter
- 1½ cups water
- Four 8-ounce salmon filets
- ¼ cup plus 1 tablespoon extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 2 cups mixed salad greens
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