The Stanley Hotel Caesar Salad
Ingredients
- For The Rye Croutons
- 4 c. {About six small slices} rye bread cubed to about 1/4"-1/2" pieces
- 1/4 c. Olive oil
- 2 T. Garlic powder
- 2 t. Kosher salt
- For The Salad
- 3 Hearts of romaine, chopped and roughly torn, rinsed, and pat dry
- 1/3 c. Olive oil
- 3 Small cloves of garlic, minced
- 1 T. Anchovy paste
- 1 T. Worcestershire
- 1 t. Dijon mustard
- 1 Egg
- 4 T. Lemon juice
- 1 c. Freshly grated Parmesan
- Kosher salt & fresh pepper
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